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Grate Adventures

My left hand has seen better days, due to a chance encounter with a grater. I'm kind of big on hash browns, you see, and the way one makes hash browns is to grate them.

However, my hash browns are different. I leave the skin on the potatoes, which is healthier. More vitamins and minerals, you see.

The problem, though, is this--potato skins don't grate well. They stick. Which is a huge problem when you get right down to the last quarter or so. Which leads to the chance encounter with the grater.

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