My left hand has seen better days, due to a chance encounter with a grater. I'm kind of big on hash browns, you see, and the way one makes hash browns is to grate them.
However, my hash browns are different. I leave the skin on the potatoes, which is healthier. More vitamins and minerals, you see.
The problem, though, is this--potato skins don't grate well. They stick. Which is a huge problem when you get right down to the last quarter or so. Which leads to the chance encounter with the grater.